Špenát s vajcom (spinach with egg)

I never cooked this one before, so it was a bit rush to prepare potatoes, spinach and eggs at the same time. Therefore I didn't have time to take photos, especially because I was coooking alone, so definitelly no time for photos. Anyway, I am adding some links I was following.

• http://www.slovakcooking.com/2010/recipes/spinach-and-egg/
• http://www.dobre-recepty.sk/detail/40102-spenatovy-privarok-s-varenymi-zemiakmi/
• http://www.varime.sk/recepty/spenat-so-zemiakmi-a-volskym-okom/
• http://receptar.zena.atlas.sk/spenatovy-privarok-s-vajcom/prilohy-a-omacky/privarky-dressingy-a-omacky/1722.html

YOU NEED: eggs, frozen spinach, potatoes, milk or cream

I didn't use flour neither onion which is recommended in the recipes. I simply defrosted spinach on the oil and then added salt, pepper and a little bit of cream. That was it. I also prepared mashed potatoes and fried eggs.


This is how it looked like :)