Krupicové halušky do polievky (Semolina dumplings for soup)

I love this one - so easy and so tasty. You will be much more full after finishing your soup. Recipe from my mum from the childhood. 

YOU NEED: Eggs, Semolina (in Dutch Griesmeel, in Slovak Krupica), Salt, soup prepared

Step 1: Mix semolina with eggs and a little bit of salt to get a nice consistency like the one at picture.

Step 2: Use a spoon to make a small dumplings and immediatelly put them to boiling soup. I was too lazy so I just used a soup from powder. In a few minutes they are done :)